I enrolled in yet another class! I already missed the Basic Cakes and Icings class so I tried out the Basic Fondant Class. Here are some of the pictures!
We used Pound cake because its sturdy and stable to hold the fondant
Making Fondant is so incredibly messy!
with Chef Aggy Villabona
We were taught how to make Marshmallow Fondant, gum paste from scratch, and how to decorate the cake with swags and ribbons. We ended pretty late in the day, I was half-covered in flour but the cake? It was heaven in a box!