More like a love-hate relationship. With Cream cheese frosting.
There are days when it works like a dream and it makes the loveliest swirls on cupcakes.
And most days, it makes a sloppy, drippy mess that tastes great but looks awful.
More cream cheese, less butter. No butter, some shortening. With or without milk...or cream. A lot of powdered sugar. Not that much.
It really is hit-or-miss for me.
How do you handle your cream cheese?